Start Date: 5/10/2014
End Date: 5/10/2014
Where: Curtis Hixon Waterfront Park
When: Saturday, May 10, 2014
Local chefs will compete in three categories: "classic mac," "brews and mac" for recipes paired with craft beer, and "wine and cheese," featuring high-end cheeses. Chef Greg Baker of the Refinery will head the panel of judges. The crowd will bestow a "People's Choice Award."
Free and open to the public, with proceeds from mac and cheese sales benefitting the nonprofit Friends of the Riverwalk.
For more infomation, call (813) 221-1539.
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