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DISCLAIMER:
THIS FORM IS NOT INTENDED TO BE SUBSTITUTED FOR A LICENSED
PLUMBER. IT IS ONLY A REFERENCE AND SHOULD ONLY BE USED AS A
GUIDE. ACTUAL SIZE MAY VARY. NOT RESPONSIBLE FOR ERRORS.
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| Actual
sizing should be per chapter 10 of the Florida Building Code 2004 Plumbing,
(current edition) |
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Sizing Formula for Restaurants
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Other
Establishments with Commercial Kitchens
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Sizing
Formula for Restaurants
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| S |
X |
GS
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X |
(HR |
/12) |
X |
LF |
= |
Effective capacity of
grease interceptor in Gallons |
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| S |
= |
Number of Seats in dining Area |
| GS |
= |
Gallons of waste per seat (use 25 gallons for restaurants with china dishes and/or automatic dishwasher. Use 10
gallons for restaurants with paper or baskets and no dishwasher) |
| HR |
= |
Number of hours restaurant is open. |
| LF |
= |
Loading Factor (use 2.00 interstate highway: 2.50 other
freeways: 1.25 recreational area: 1.00 main highway: 0.75
other highway) |
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Other
Establishments with Commercial Kitchens
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| M |
X |
GM
|
X |
LF |
= |
Effective capacity of
grease interceptor in Gallons |
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| M |
= |
Meals prepared per day |
| GM |
= |
Gallons of waste per meal (Use 5 gallons) |
| LF |
= |
Loading Factor (use 1.00 with dishwashing machine and 0.75
without dishwashing machine) |
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Note: For other than
private sewage disposal systems, reduce gallons values by 25 percent.
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