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Disclaimer
The following list is not a complete list of food service facilities nor does it cover all food
service facilities that are governed or subject to the Grease Management Ordinance.
Food
service facilities that are required to comply with the Grease Management Ordinance are defined in Section 26-303 of the Ordinance as follows:
“Food service facility or facility means any business or food service facility which prepares and/or packages food or beverages for sale or consumption. This does not apply to private residences. Food service facilities may include, but are not limited to, food courts, food manufacturers, food packagers, restaurants, grocery stores, bakeries, lounges, meat markets, hospitals, hotels, nursing homes, churches, schools, cafeterias, delicatessens, coffee shops, concession stands and all other food service facilities not specifically listed above.”
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