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These checklists will help facility managers evaluate the appropriateness of water-saving adjustments for improving the efficiency of your business. Remember, water savings often bring energy savings, too.This information is based on the results of water use evaluations of 26 industrial, commercial and institutional (ICI) facilities throughout the Tampa Bay area. These checklist has been adapted from a publication of the Metropolitan Water District of Southern California and the Southwest Florida Water Management District. Many of the water-saving suggestions involve specific equipment. Contact the Southwest Florida Water Management District for information about water-conservation equipment for ICI facilities. This simple checklist can get you on your way to reducing your water use and improving the efficiency of your facilities! Hotels & Motels Manufacturers Office Buildings Schools Restaurants |
