Last month the Tampa Convention Center welcomed a new Executive Chef with an impressive background in culinary mastery.
Chef Steven Hall has officially joined the Tampa Convention Center’s Aramark team—the provider of all food, beverage, and catering services at the facility.
Steven graduated from Le Cordon Bleu in addition to holding a business degree from Eastern Michigan University. He is highly accomplished with experience in both resorts and five-star restaurants in Las Vegas and New York, including Crescent Hotels & Resorts, Royal Pacific Resort, Swan & Dolphin Resort, The Don CeSar and Aquaknox, Todd English’s Olives and C. Charlie Trotters.
Steven, who lives in the Tampa Bay area, is excited to be a part of the on-going growth in Downtown Tampa!